Le’go my Leg Roll!

No, The Walking Dead hasn’t started yet– (October 13, mark your calendars, nerdists!).  And this zombie-looking leg isn’t based on any horror movie.  No sir,  this Matt Groening looking leg – is mine!  Turn back time to Sunday, August 19th… it was dark and raining, a storm was brewing.  The … Continue reading

Macaroni and Sharkeese

Yes, just when you thought it was safe to wade into the deep end of a website with “macabre” in the title… eggplant leaps from the depths of produce horror for yet another scare.  Sorry kind visitor, but it is my job to give you all the options for shark … Continue reading

Stuffed Carcharodon Solanum!

Continuing with Shark Week and Jaws (out on Blu Ray), we give you Stuffed  Shark  Eggplant! Now this turned out to be incredibly tasty, though admittedly the outer shell of the eggplant was mostly decorum.  Ingredients: Large American Eggplant – carved and hallowed, diced eggplant, tomatoes, diced zucchini, and sliced olives.  Simmer in … Continue reading


“In Amity, one man can make a difference.”  – Chief Brody, Jaws And so, too, can one movie.  This week marks the release of my favorite movie on blu ray, Jaws,  which happens to be the same week (coincidence?) as Discovery’s annual Shark Week!  So to celebrate this festival of the Selachimorpha Kingdom (sharks), we’re … Continue reading

Squid-plant Parmigiana!

This week’s macabre dinner theme was inspired by a horrific true story involving a woman and some half-cooked squid.  For those of you curious ghouls who missed this squirmy headline, you can read more of the gruesome details here, or stomach an image at this site. Swallow that! Now rather than … Continue reading

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