This week we honor our venomous neighbors with a SPIDER WEEK tribute! Why am I so hung up about them? (See what I did there?)  A few weeks ago some of you may have come across the same true story that gave me a goosebump or two.  It all began … Continue reading

Figs, Feta, and Eight-Legged Freaks!

Looking for an arachnatizer to go with that eight-legged bell pepper? Try this tangled treat! Ingredients:  Figs, feta cheese, almonds, sugar, honey, and green beans.  The tricky part is caramelizing the almonds as so much can go wrong (and you bet it did). You’ll want to use superfine sugar, about half … Continue reading

Le’go my Leg Roll!

No, The Walking Dead hasn’t started yet– (October 13, mark your calendars, nerdists!).  And this zombie-looking leg isn’t based on any horror movie.  No sir,  this Matt Groening looking leg – is mine!  Turn back time to Sunday, August 19th… it was dark and raining, a storm was brewing.  The … Continue reading

Macaroni and Sharkeese

Yes, just when you thought it was safe to wade into the deep end of a website with “macabre” in the title… eggplant leaps from the depths of produce horror for yet another scare.  Sorry kind visitor, but it is my job to give you all the options for shark … Continue reading

Stuffed Carcharodon Solanum!

Continuing with Shark Week and Jaws (out on Blu Ray), we give you Stuffed  Shark  Eggplant! Now this turned out to be incredibly tasty, though admittedly the outer shell of the eggplant was mostly decorum.  Ingredients: Large American Eggplant – carved and hallowed, diced eggplant, tomatoes, diced zucchini, and sliced olives.  Simmer in … Continue reading

WordPress theme: Kippis 1.15